ORANGE-BLUEBERRY RICE PUDDING Serves 6
Zest and juice of 1 orange
Vanilla soy or rice milk to make 2 cups when added to orange juice
1/3 cup arrowroot
¼ cup fruit sweetener
¼ tsp. salt
2 cups cooked brown rice
1 ½ cups fresh or frozen blueberries
**Preheat oven to 325 degrees.
**Spray 9" x 9" baking dish with oil.
**Combine orange juice and zest with milk, arrowroot, fruit sweetener,
and salt in a blender.
**Pour over rice, mix and pour mixture into baking dish.
**Bake 35 minutes or until thick.
**Remove from oven and spread blueberries on top.
**Return to oven and bake 15 minutes more. Pudding thickens as