SESAME TOFU SALAD   6 SERVINGS

2 tsp. brown rice vinegar

2 tsp. brown rice syrup

2 tsp. toasted sesame oil

1 tsp. turmeric

salt & pepper to taste

¼ cup Nayonnaise or miracle whip

1 pound low-fat tofu frozen, thawed & crumbled

¼ cup celery

¼ cup thinly sliced green onions

¼ cup soaked & drained hijicki (found in Oriental store, sometimes

called hizicki).

¼ cup sesame seeds

---In a small bowl combine vinegar, rice syrup, sesame oil, turmeric,

salt & pepper, mayo, & mix well

---In a medium bowl crumble tofu. Add mayonnaise mixture & mix

well. Stir in celery, onion, hijicki, & sesame seeds.

---Cover & refrigerate several hours or overnight for flavors to

blend.