FEVER-BREAKING SPICY PEPPER BROTH W/ COUSCOUS

HELPS YOU BREATHE CLEARLY -- 8 CUPS

2 tbsp. olive oil

1 medium red onion, chopped

2 yellow peppers, cored seeded, & cut into ½" pieces

6 garlic cloves minced

1 ½ tsp. ground cumin

1 ½ tsp. ground coriander

½ tsp. ground cinnamon

6 cups vegetable stock

4 plum tomatoes cored & chopped

½ tsp. cayenne pepper

½ cup couscous (I prefer whole wheat)

salt

---Heat oil in heavy bottomed 4 quart pot over medium heat. Add

onion, peppers, garlic, cumin, coriander, & cinnamon. Saute' 5

minutes.

---Add stock, tomatoes, & cayenne & bring to boil. Reduce heat to

low & simmer partially covered for 20 minutes. (Be careful not to

put your face in the steam. It will make you cough due to all of

the spices).

---Stir in the couscous & simmer until couscous is tender about 5

minutes. Salt to taste. Serve immediately.

GREAT IF YOU HAVE A COLD OR THE FLU!