1 medium zucchini
½ cup low sodium tomato sauce (or homemade)
2 ounces cooked & crumbled "fake" sausage
¼ cup shredded nonfat mozzarella cheese
1 TBSP. grated parmesan cheese
¼ tsp. dried basil
¼ tsp. crushed red pepper flakes
Coat a large baking sheet with nonstick spray.
Cut the zucchini crosswise into 16 slices, each ½ inch thick. Place
the slices on the baking sheet. Spread each slice with 1 tsp. of the
sauce. Top with the sausage. Then sprinkle each with equal
amounts of mozzarella, parmesan, basil, and pepper.
Broil 3-4 inches from the heat until the cheese melts, 4-5 minutes.
Makes 16 pizzarettes. 4 servings