MANGO AND CORN SALSA
3 ears of fresh corn
1 mango peeled and diced
1/4 cup minced red onion
1 jalapeno or serrano pepper seeded and minced
juice of 1 lime
2 TBSP. fresh cilantro

Mix all ingredients together. Cover and refrigerate 30 minutes to allow flavors to blend.

Can omit corn if desired.

Good with potato cakes, tortilla chips and I use the leftovers on wrap sandwiches. YUM!!