- 1 package meatballs (meatless, tukey, or homemade)

- 8 oz. cranberry relish or sauce

- 6 oz. jelly or jam (e.g. grape, strawberry/rhubarb, peach, apricot)

- 1/4 cup chili sauce, or few dashes worchestershire and/or hot sauce

- optional teaspoon of horseradish


Brown meatballs in pan with oil. Drain grease off if if meat based.

Add rest of ingredients and stir to coat balls well. Simmer until gooey and thick.


Enjoy now or later. Stores well in frig or freezer.